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Cheese Mysore Plain Dosa
Cheese Mysore Plain Dosa is a delicious variation of the classic dosa, infused with the richness of cheese and the bold flavors of Mysore cuisine. Made from a traditional rice and urad dal batter, this dosa is cooked to a crispy perfection on a hot griddle. Unlike its masala counterpart, this dosa is served plain with a generous layer of grated cheese sprinkled over it while it cooks. The cheese melts into the dosa, adding a creamy and savory dimension to its crispy texture. Cheese Mysore Plain Dosa is often accompanied by coconut chutney and sambar, enhancing its flavors with their mild sweetness and savory notes. This dish is a favorite among dosa enthusiasts looking to enjoy the authentic taste of South Indian cuisine with a delightful cheesy twist.
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