Cheese Paneer Dosa is a delightful fusion of South Indian and continental flavors, combining the traditional dosa with the richness of cheese and the creamy texture of paneer (Indian cottage cheese). Made from a fermented rice and urad dal batter, this dosa is cooked until crispy and golden on a hot griddle.

Inside, it features a generous layer of grated cheese that melts into the dosa, adding a rich and savory element. Alongside the cheese, tender paneer cubes marinated in aromatic spices are spread evenly, offering a creamy and flavorful filling.

Cheese Paneer Dosa is typically served with coconut chutney and sambar, which complement its indulgent flavors with their mild sweetness and savory notes. This dish is a favorite among dosa lovers looking for a delicious and satisfying meal that blends traditional South Indian ingredients with a cheesy twist.