Onoin Masala Dosa

Onion Masala Dosa is a popular South Indian dish loved for its crispy texture and savory flavors. Made from a fermented rice and urad dal batter, this dosa is cooked until golden brown on a hot griddle. Inside, it features a delicious filling of spiced potatoes mixed with caramelized onions. The onions add a touch of sweetness and enhance the overall flavor profile of the dosa. The dosa is typically folded over the filling to create a neat, triangular shape. Onion Masala Dosa is often served with coconut chutney and sambar on the side, which complement its savory and slightly tangy taste. It is a favorite choice for breakfast or as a snack, enjoyed by dosa enthusiasts for its authentic South Indian taste and satisfying crunch.

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