Showing 37–44 of 44 results
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Paper Mysore Plain Dosa
Read morePaper Mysore Plain Dosa is a classic South Indian delicacy known for its thin, crispy texture and rich flavors. Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked to a golden-brown perfection on a hot griddle. Unlike its masala counterpart, this dosa is served plain without any specific filling. It is typically accompanied by coconut chutney and sambar, enhancing its delightful crunch with the mild sweetness of coconut and the savory notes of the lentil-based sambar. The simplicity and crispy texture of Paper Mysore Plain Dosa make it a popular choice for breakfast or as a light snack, loved by dosa aficionados for its authentic South Indian taste and texture.
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Paper Plain Dosa
Read moreButter Paper Masala Dosa is a decadent variation of the classic South Indian dosa, known for its thin and crispy texture combined with a rich buttery flavor and savory masala filling. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is spread thinly on a hot griddle and cooked until golden-brown.Inside, it features a flavorful filling of spiced potatoes and onions, known as masala. The potatoes are cooked with mustard seeds, curry leaves, turmeric, and other spices, creating a savory and aromatic mixture. This filling is generously smeared with butter, which melts into the dosa and adds a creamy richness to the crispy exterior.Butter Paper Masala Dosa is traditionally served with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor. Together, they complement the crispy dosa and enhance the flavors of the masala filling and buttery richness.Butter Paper Masala Dosa is highly popular among dosa enthusiasts for its indulgent flavors and satisfying texture. The combination of crispy dosa, creamy butter, and flavorful masala filling makes it a favorite choice for breakfast, lunch, or dinner. It appeals to those who enjoy the richness of butter and the authentic taste of South Indian cuisine.
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Plain Dosa
Read morePlain Dosa is a staple South Indian dish known for its simplicity and delicious taste. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is thin, crispy, and golden-brown when cooked on a hot griddle. Plain Dosa is typically accompanied by coconut chutney and sambar. The coconut chutney provides a sweet and nutty contrast to the dosa, while the sambar, a lentil-based vegetable stew, adds a savory and slightly tangy flavor. Together, they create a perfect balance of tastes that complement the crispy texture of the dosa.
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Pudina Butter Plain Dosa
Read morePudina Butter Plain Dosa is a delightful South Indian dish that combines the crispiness of dosa with the refreshing flavor of mint (pudina) and the richness of butter. To prepare Pudina Butter Plain Dosa, a traditional dosa batter made from rice and urad dal (black gram dal) is fermented and spread thinly on a hot griddle. Before cooking, a paste or finely chopped mint leaves mixed with spices is spread over the dosa, infusing it with a fresh and aromatic mint flavor. Butter is then generously spread over the dosa as it cooks, adding a creamy texture and enhancing its richness and taste. This combination of butter and mint creates a unique and delightful flavor profile that sets it apart from other dosa varieties. Pudina Butter Plain Dosa is typically served hot, accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy sambar complements the dosa’s flavors with its spicy and savory notes.
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Pudina Masala Dosa
Read morePudina Masala Dosa is a flavorful South Indian dish that combines the crispy texture of dosa with the refreshing taste of mint (pudina) and a savory potato masala filling. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is cooked until golden-brown on a hot griddle. Inside, it features a filling of spiced potatoes cooked with onions, mustard seeds, curry leaves, turmeric, and other aromatic spices, creating a robust and aromatic masala. The unique twist comes from the addition of fresh pudina (mint) leaves finely chopped and mixed into the dosa batter, imparting a refreshing and herbaceous flavor. Pudina Masala Dosa is traditionally served with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor, perfectly complementing the crispy dosa and the mint-infused masala filling. Popular among dosa enthusiasts for its refreshing twist and aromatic flavors, Pudina Masala Dosa is enjoyed as a satisfying meal for breakfast, lunch, or dinner, showcasing the diversity and richness of South Indian cuisine.
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Pudina Paper Masala Dosa
Read morePudina Paper Masala Dosa is a deliciously thin and crispy dosa infused with the refreshing flavor of fresh pudina (mint) leaves. Made from a traditional rice and urad dal batter, this dosa is spread paper-thin and cooked to perfection. Inside, it is filled with a spicy potato masala that complements the minty freshness beautifully. Each bite offers a delightful crunch, combined with the aromatic and savory taste of the masala, making it a flavorful and satisfying treat for any meal.
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Pudina Paper Plain Dosa
Read morePudina Paper Plain Dosa is a light and crispy South Indian delight with a refreshing twist. Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked to a paper-like crispness. Infused with the aromatic flavor of fresh pudina (mint) leaves, it offers a unique and refreshing taste. Perfectly paired with chutney or sambar, this dosa is a delicious and satisfying treat, ideal for those who enjoy light and flavorful dishes.
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Pudina Plain Dosa
Read morePudina Plain Dosa is a refreshing twist on the classic dosa, infused with the cool and aromatic flavors of fresh pudina (mint). Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked until crispy and golden-brown on a hot griddle. Pudina Plain Dosa is typically served with coconut chutney and sambar, offering a delightful balance of flavors. It is a popular choice for those seeking a light and aromatic variation of the traditional dosa, perfect for breakfast or as a snack.
