Dosa

Onion Plain Dosa is a beloved South Indian specialty known for its simplicity and delicious flavors. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is spread thinly on a hot griddle and cooked until crisp and golden-brown. Onion Plain Dosa does not include a specific filling. Instead, it highlights the natural sweetness and crunchiness of thinly sliced onions that are spread evenly over the dosa. It is typically served with coconut chutney and sambar. The coconut chutney provides a sweet and nutty contrast, while the sambar adds a savory and tangy flavor, creating a delightful combination of tastes. Onion Plain Dosa is a popular choice among dosa enthusiasts for its simplicity and authentic South Indian taste. Its crispy texture, combined with the flavorful onions and the accompaniments of coconut chutney and sambar, makes it a satisfying and comforting meal enjoyed for breakfast, lunch, or dinner.

Paneer Dosa is a delicious South Indian dish that combines the crispy texture of dosa with the creamy richness of paneer (Indian cottage cheese). Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked until golden-brown on a hot griddle. Inside, it features a filling of paneer cubes marinated in aromatic spices. The paneer is cooked with onions, tomatoes, and spices, creating a savory and flavorful mixture. Paneer Dosa is typically served with coconut chutney and sambar on the side, complementing its crispy exterior with the mild sweetness of coconut and the savory notes of the lentil-based sambar. It is a favorite among dosa lovers for its unique blend of textures and flavors, offering a satisfying and wholesome meal that showcases the versatility of paneer in South Indian cuisine.

Paper Mix Veg Cheese Plain Dosa is a delightful fusion of South Indian and Western flavors, offering a thin and crispy texture with a cheesy twist. Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked to a golden-brown perfection. Unlike traditional masala dosas, this variant does not include a specific filling. Instead, it features a generous layer of grated cheese sprinkled over the dosa while it cooks, allowing it to melt and blend with the crispy surface. To enhance the flavors, the dosa is typically served with a variety of mixed vegetables, such as bell peppers, carrots, and peas, lightly sautéed with spices. This combination offers a delightful contrast of textures and tastes, with the savory cheese complementing the freshness of the vegetables. Paper Mix Veg Cheese Plain Dosa is often enjoyed with coconut chutney and sambar on the side, providing a balanced and satisfying meal that appeals to both traditional and modern palates alike.