Dosa

Butter Plain Dosa is a simple yet delightful South Indian dish that highlights the crispy texture of dosa with the richness of butter. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is spread thinly on a hot griddle and cooked until golden-brown. To prepare Butter Plain Dosa, after cooking the dosa until crisp, it is generously smeared with butter while it is still hot. This allows the butter to melt and coat the dosa, enhancing its flavor with a rich and creamy texture. Butter Plain Dosa is typically served with coconut chutney and sambar on the side. The coconut chutney offers a sweet and nutty contrast, while the sambar provides a savory and slightly tangy flavor. Together, they create a balanced and satisfying meal that is enjoyed throughout the day in South India.

Cheese Butter Plain Dosa is a delectable twist on the classic dosa, combining the crispy texture of the dosa with the rich flavors of cheese and butter. Made from a traditional rice and urad dal batter, this dosa is cooked to a golden-brown perfection on a hot griddle. Unlike its masala counterparts, this dosa is served plain with a generous layer of grated cheese and a dollop of butter spread over it while cooking. The cheese melts into the dosa, infusing it with a creamy and savory taste, while the butter adds a rich and indulgent flavor. Cheese Butter Plain Dosa is typically enjoyed with coconut chutney and sambar on the side, providing a delightful balance of flavors. It is a favorite among dosa lovers for its crispy exterior, creamy cheese filling, and buttery goodness, making it a satisfying and irresistible choice for any meal.

Cheese Mysore Plain Dosa is a delicious variation of the classic dosa, infused with the richness of cheese and the bold flavors of Mysore cuisine. Made from a traditional rice and urad dal batter, this dosa is cooked to a crispy perfection on a hot griddle. Unlike its masala counterpart, this dosa is served plain with a generous layer of grated cheese sprinkled over it while it cooks. The cheese melts into the dosa, adding a creamy and savory dimension to its crispy texture. Cheese Mysore Plain Dosa is often accompanied by coconut chutney and sambar, enhancing its flavors with their mild sweetness and savory notes. This dish is a favorite among dosa enthusiasts looking to enjoy the authentic taste of South Indian cuisine with a delightful cheesy twist.