Cheese Butter Masala Dosa is a decadent variation of the classic dosa, combining the crispy texture of dosa with the richness of cheese and butter, along with savory masala flavors. Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked until golden-brown on a hot griddle. Inside, it features a spicy and tangy Mysore chutney spread generously over the dosa, enhancing its flavor profile. The dosa is then filled with a flavorful potato masala, which includes a mixture of spiced potatoes and onions. Cheese Butter Masala Dosa is typically served with coconut chutney and sambar, providing a delightful balance of flavors. It is cherished by dosa enthusiasts for its crispy exterior, creamy cheese filling, and buttery richness, making it a satisfying and irresistible choice for a delicious South Indian meal.