Showing 1–9 of 100 results
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Bhelpuri
Read moreBhelpuri is another popular Indian street food snack, also originating from Mumbai. Like Sevpuri, it’s a type of chaat that’s known for its delicious blend of flavors and textures. Bhelpuri is made by mixing together puffed rice (murmura), chopped onions, tomatoes, boiled potatoes, and various chutneys such as tamarind and green chutney. Additionally, it often includes other ingredients like sev (thin fried gram flour noodles), peanuts, and sometimes crunchy fried chickpea noodles.
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Butter Idli
Read moreButter Idli is a delightful variation of the traditional South Indian dish, idli, which features steamed rice cakes known for their soft and fluffy texture. In this version, the idlis are enhanced with the richness and flavor of butter, making them even more indulgent and savory. To prepare Butter Idli, the soft and spongy idlis are typically cut into pieces and tossed or drizzled with melted butter. The butter melts over the idlis, imparting a creamy and rich taste that enhances their mild flavor. Butter Idli is often served hot, accompanied by sambar, a tangy and spicy lentil-based stew, and coconut chutney. The sambar adds a robust flavor and pairs well with the buttery idlis, while the coconut chutney provides a refreshing and nutty contrast.
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Butter Masala Dosa
Read moreButter Masala Dosa is a mouthwatering South Indian dish that combines the crispy texture of dosa with a flavorful and aromatic masala filling, enriched with buttery goodness. Made from a fermented rice and urad dal batter, this dosa is spread thinly on a hot griddle and cooked until golden-brown. Inside, it features a delicious potato masala filling. The potatoes are cooked with onions, tomatoes, and a blend of spices such as mustard seeds, cumin, turmeric, and curry leaves. This creates a savory and slightly tangy mixture that complements the crispy dosa perfectly. To enhance the taste and richness, the dosa is generously smeared with butter, which melts into the hot dosa and blends with the flavors of the masala filling. This adds a creamy and indulgent layer to the dosa, making each bite satisfying and flavorful.
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Butter Onion Mysore Masala Dosa
Read moreButter Onion Mysore Masala Dosa is a mouthwatering variation of the classic dosa, enriched with buttery goodness and savory flavors. Made from a traditional rice and urad dal batter, this dosa is cooked to a crispy golden brown texture. It is generously spread with a spicy and tangy Mysore chutney, known for its robust flavor profile. Inside, it features a delicious potato masala filling infused with caramelized onions, adding a hint of sweetness. Each bite offers a delightful combination of crispy dosa, creamy masala, and the richness of butter, making it a satisfying and irresistible choice for dosa lovers.
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Butter Paneer Dosa
Read moreButter Paneer Dosa is a decadent South Indian dish that combines the crispiness of dosa with the creamy richness of paneer (Indian cottage cheese) and buttery flavors. Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked until golden-brown on a hot griddle. Inside, it features a flavorful filling of paneer cubes cooked in a spiced tomato-based gravy. The paneer is marinated with aromatic spices, enhancing its savory and creamy texture. To enrich the taste, the dosa is generously smeared with butter, which melts into the dosa and blends with the flavors of the paneer filling. This adds a rich and indulgent touch to the crispy dosa. Butter Paneer Dosa is typically served with coconut chutney and sambar, offering a satisfying and flavorful meal. It is loved by dosa enthusiasts for its combination of crispy dosa, creamy paneer filling, and buttery goodness, making it a delightful choice for any occasion.
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Butter Paper Masala Dosa
Read moreButter Paper Masala Dosa is a tantalizing South Indian delicacy renowned for its thin, crispy texture and the delightful blend of buttery richness with a savory masala filling. Crafted from a fermented batter of rice and urad dal (black gram dal), this dosa is expertly spread thinly on a hot griddle and cooked until golden-brown perfection.Inside, it boasts a flavorful masala filling consisting of spiced potatoes and onions. These ingredients are sautéed with mustard seeds, curry leaves, turmeric, and a medley of aromatic spices, delivering a rich and aromatic experience. The dosa is generously coated with butter during cooking, enhancing its flavor profile with a creamy and indulgent touch.Butter Paper Masala Dosa is traditionally served with coconut chutney and sambar on the side. The coconut chutney offers a sweet and nutty flavor, while the sambar provides a tangy and spicy complement. Together, they create a harmonious marriage of tastes that perfectly complements the crispy dosa and savory masala filling.This dosa variant enjoys immense popularity among food enthusiasts for its crispy texture, buttery richness, and robust masala flavors. It is a favored choice for breakfast, lunch, or dinner, appealing to those seeking an authentic taste of South Indian cuisine with a luxurious twist of butter.
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Butter Paper Mysore Masala Dosa
Read moreButter Paper Mysore Masala Dosa is a tantalizing variation of the classic dosa, featuring a paper-thin, crispy texture combined with the rich flavors of Mysore cuisine. Made from a delicate rice and urad dal batter, this dosa is cooked until perfectly golden and crispy. It is generously smeared with spicy and tangy Mysore chutney, known for its bold and savory taste.
Inside, it boasts a flavorful potato masala filling that harmonizes perfectly with the crispy dosa and spicy chutney. The filling is infused with a blend of traditional Indian spices, creating a savory and satisfying experience with every bite. Topped with a generous amount of butter, this dosa offers a perfect balance of textures and flavors, making it a favorite among dosa enthusiasts seeking a delicious and authentic South Indian dish.
