Cheese Masala Dosa is a delicious fusion of South Indian and continental flavors, featuring the crispy texture of dosa filled with a savory cheese masala mixture. Made from a fermented rice and urad dal batter, this dosa is spread thinly on a hot griddle and cooked until golden-brown. Inside, it boasts a flavorful filling of spiced potatoes and onions, known as masala. In addition to the traditional masala, grated cheese is generously sprinkled over the dosa while it cooks, allowing it to melt and blend with the crispy surface. This adds a creamy and indulgent layer to the dosa, enhancing its overall flavor profile. Cheese Masala Dosa is typically served with coconut chutney and sambar on the side, providing a delightful balance of flavors. It is a favorite among dosa enthusiasts for its combination of crispy dosa, savory masala filling, and creamy cheese, making it a satisfying and flavorful choice for any meal.

Cheese Paneer Dosa is a delightful fusion of South Indian and continental flavors, combining the traditional dosa with the richness of cheese and the creamy texture of paneer (Indian cottage cheese). Made from a fermented rice and urad dal batter, this dosa is cooked until crispy and golden on a hot griddle.

Inside, it features a generous layer of grated cheese that melts into the dosa, adding a rich and savory element. Alongside the cheese, tender paneer cubes marinated in aromatic spices are spread evenly, offering a creamy and flavorful filling.

Cheese Paneer Dosa is typically served with coconut chutney and sambar, which complement its indulgent flavors with their mild sweetness and savory notes. This dish is a favorite among dosa lovers looking for a delicious and satisfying meal that blends traditional South Indian ingredients with a cheesy twist.