Dosa

Butter Paneer Dosa is a decadent South Indian dish that combines the crispiness of dosa with the creamy richness of paneer (Indian cottage cheese) and buttery flavors. Made from a traditional rice and urad dal batter, this dosa is spread thin and cooked until golden-brown on a hot griddle. Inside, it features a flavorful filling of paneer cubes cooked in a spiced tomato-based gravy. The paneer is marinated with aromatic spices, enhancing its savory and creamy texture. To enrich the taste, the dosa is generously smeared with butter, which melts into the dosa and blends with the flavors of the paneer filling. This adds a rich and indulgent touch to the crispy dosa. Butter Paneer Dosa is typically served with coconut chutney and sambar, offering a satisfying and flavorful meal. It is loved by dosa enthusiasts for its combination of crispy dosa, creamy paneer filling, and buttery goodness, making it a delightful choice for any occasion.

Butter Paper Mysore Paneer Dosa is a delectable fusion dish that blends the crispy texture of paper-thin dosa with the rich flavors of Mysore cuisine and the creamy delight of paneer (Indian cottage cheese). Made from a thin and delicate rice and urad dal batter, this dosa is cooked to a golden crispiness. It is generously smeared with spicy Mysore chutney, known for its tangy and bold flavors. Inside, it features a flavorful filling of tender paneer cubes marinated in aromatic spices, creating a creamy and savory contrast. Finished with a generous dollop of butter, this dosa offers a perfect balance of crispy, spicy, and creamy flavors, making it a delightful choice for those looking to savor a unique South Indian culinary experience.

Butter Paper Plain Dosa is a delightful rendition of the classic South Indian dosa, known for its thin, crispy texture and enhanced richness from butter. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is expertly spread thinly on a hot griddle and cooked until golden-brown. Unlike its masala counterparts, Butter Paper Plain Dosa does not include a specific filling. It focuses on highlighting the delicate flavors of the dosa itself, which is thinly spread to achieve its characteristic texture. During cooking, the dosa is generously smeared with butter, allowing it to melt and infuse the dosa with a rich, creamy flavor.Butter Paper Plain Dosa is traditionally served with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor. Together, they complement the crispy dosa and enhance its overall taste experience.Butter Paper Plain Dosa is favored by dosa enthusiasts for its simplicity and indulgent buttery flavor. It is a popular choice for breakfast or as a snack, offering a satisfying and crispy dosa experience that is both comforting and flavorful.