Showing 1–9 of 26 results
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Butter Rava Masala Dosa
Read moreButter Rava Masala Dosa is a delightful South Indian dish that combines the crispy texture of rava (semolina) dosa with the rich flavor of butter and the savory taste of masala filling. To prepare Butter Rava Masala Dosa, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, a spicy red chutney typical of Masala dosas, enriched with ingredients like red chilies, garlic, and spices, is spread over the dosa. Inside the dosa, a flavorful mixture of mashed potatoes cooked with onions, mustard seeds, curry leaves, and aromatic spices serves as the masala filling. This filling adds a creamy and savory texture that complements the crispy dosa and the buttery richness. Butter is generously spread over the dosa during the cooking process, enhancing its flavor profile with a creamy and indulgent touch. Traditionally served hot, Butter Rava Masala Dosa is accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall taste experience.
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Butter Rava Mix Veg. Masala Dosa
Read moreButter Rava Mix Veg Masala Dosa combines the crispy texture of rava (semolina) dosa with a flavorful mix of vegetables and the rich indulgence of butter. This South Indian dish begins with a batter of rice, urad dal (black gram dal), and rava, which is fermented and cooked until golden-brown on a hot griddle. For the Mix Veg Masala Dosa variant, the dosa batter is spread thinly and topped with a mixture of finely chopped vegetables such as carrots, peas, bell peppers, and beans. These vegetables are cooked with spices and herbs to create a savory and aromatic masala filling. Butter is generously spread over the dosa as it cooks, enhancing its richness and adding a creamy texture that complements the crispy exterior and savory vegetable filling. Traditionally served hot, Butter Rava Mix Veg Masala Dosa is accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar enhances the overall taste experience, balancing the flavors of the vegetables and the buttery dosa.
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Butter Rava Mix Veg. Plain Dosa
Read moreButter Rava Mix Veg Plain Dosa is a delightful fusion of South Indian flavors with a touch of richness from butter. Made from a batter of rice, urad dal (black gram dal), and rava (semolina), this dosa is known for its crispy texture and versatility. In this variant, the dosa batter is spread thinly on a hot griddle and cooked until golden-brown. The “Mix Veg” component refers to a flavorful mixture of vegetables such as carrots, peas, bell peppers, and beans, which are finely chopped and sprinkled over the dosa before it cooks. This adds a colorful array of flavors and textures to the dosa. Butter is generously spread over the dosa during cooking, enhancing its richness and flavor profile. This addition adds a creamy and indulgent taste to the crispy dosa and the savory vegetables. Butter Rava Mix Veg Plain Dosa is traditionally served hot, accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar complements the flavors of the vegetables and the buttery dosa.
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Butter Rava Onion Masala Dosa
Read moreButter Rava Onion Masala Dosa is a delightful twist on the classic South Indian dosa, combining the crispy texture of rava (semolina) dosa with the rich flavors of butter, onions, and masala. To prepare this dish, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, a spicy red chutney typical of Masala dosas, which includes ingredients like red chilies, garlic, and spices, is spread over the dosa. Finely chopped onions are then sprinkled over the dosa, adding a sweet and savory taste to the dish. Butter is generously spread over the dosa as it cooks, enhancing its richness and adding a creamy texture to the crispy dosa, spicy chutney, and flavorful onions. Traditionally served hot, Butter Rava Onion Masala Dosa is accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar complements the dosa’s rich flavors perfectly.
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Butter Rava Onion Mysore Masala Dosa
Read moreA crispy dosa made with rava (semolina) and rice flour, topped with caramelized onions and a spicy Mysore masala filling, enriched with buttery goodness. Bursting with savory, spicy, and slightly sweet flavors, this dosa is a delightful treat for the taste buds.
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Butter Rava Onion Mysore Plain Dosa
Read moreButter Rava Onion Mysore Plain Dosa is a delightful variation of the classic South Indian dosa, combining several distinctive elements. Made from a fermented batter of rice and urad dal, this dosa includes rava (semolina) for added texture and is cooked until golden-brown on a hot griddle. Inside, it features a flavorful topping of finely chopped onions that add a sweet and savory taste. Butter is generously spread over the dosa during cooking, enhancing its richness and flavor profile. Traditionally served with coconut chutney and sambar on the side, the coconut chutney offers a sweet and nutty contrast, while the sambar provides a tangy and spicy flavor, complementing the crispy dosa and the savory onion topping perfectly.
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Butter Rava Onion Plain Dosa
Read moreButter Rava Onion Plain Dosa is a delightful South Indian dish that combines the crispy texture of rava (semolina) dosa with the rich flavor of butter and the savory taste of onions. To prepare this dosa variant, a batter made from rice, urad dal (black gram dal), and rava is fermented and spread thinly on a hot griddle. Before cooking, finely chopped onions are sprinkled over the dosa batter, imparting their sweet and savory flavors. Butter is generously spread over the dosa as it cooks, enhancing its richness and adding a deliciously creamy texture to the crispy dosa and the savory onions. Traditionally served hot, Butter Rava Onion Plain Dosa is enjoyed with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the tangy and spicy sambar complements the flavors of the dosa and onions perfectly.
