Dahi Vada is a popular Indian snack made from lentil dumplings (vadas) soaked in creamy yogurt and topped with various chutneys and spices. It’s a refreshing and savory dish enjoyed across India, especially during festivals and special occasions.

Ghee Podi Idli is a delectable South Indian dish featuring soft and fluffy idlis, a type of savory rice cake, enhanced with the richness of ghee (clarified butter) and flavorful podi (spice powder). Idlis are made from a batter of fermented rice and urad dal (black gram dal), steamed to perfection until they are light and airy. For Ghee Podi Idli, the idlis are typically cut into bite-sized pieces and tossed in melted ghee, which adds a buttery richness and enhances their texture. They are then coated generously with podi, a dry spice mixture made from ground spices such as roasted lentils, chili powder, sesame seeds, and salt. This podi adds a savory and slightly spicy flavor profile to the idlis. Ghee Podi Idli is often served hot and garnished with additional ghee and podi on top for extra flavor. It is enjoyed as a breakfast dish or as a snack, offering a delightful combination of soft textures and robust, aromatic spices that are characteristic of South Indian cuisine.