• Limca

    Limca

    Limca is a zesty and refreshing lemon-lime soda, celebrated for its tangy citrus flavor and fizzy bubbles. Perfectly chilled, it offers a revitalizing and invigorating way to quench your thirst with a burst of citrusy goodness.

    Read more
  • Maaza

    Maaza

    Maaza Drink is a refreshing beverage made from the finest mangoes, capturing the tropical sweetness and rich flavor of the fruit. Perfectly chilled, it’s a deliciously smooth and satisfying way to enjoy the taste of ripe mangoes anytime.

     

     

    Read more
  • Masala Dosa

    Masala Dosa

    Masala Dosa is a beloved South Indian dish known for its thin, crispy texture and flavorful potato filling. Made from a fermented rice and urad dal batter, this dosa is spread thinly on a hot griddle and cooked until golden-brown. Inside, it features a delicious filling of spiced potatoes, onions, and sometimes peas. The potatoes are cooked with mustard seeds, curry leaves, turmeric, and other spices, creating a savory and aromatic mixture. Masala Dosa is typically served with coconut chutney and sambar on the side. The coconut chutney provides a hint of sweetness and the sambar adds a tangy and spicy flavor, complementing the crispy dosa and savory potato filling perfectly. Masala Dosa is a favorite among dosa enthusiasts for its satisfying combination of textures and flavors, making it a popular choice for breakfast, lunch, or dinner in South India and beyond.

    Read more
  • Masala Uttapam

    Masala Uttapam

    Masala Uttapam is a delicious South Indian dish characterized by its soft, thick texture and flavorful masala topping. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle and topped with a savory mixture of spiced potatoes and onions. The masala topping is prepared by sautéing potatoes with mustard seeds, curry leaves, turmeric, and other aromatic spices, creating a hearty and aromatic filling. This mixture is spread evenly over the Uttapam batter as it cooks, infusing it with rich flavors. Served hot, Masala Uttapam features a crispy exterior and a soft, flavorful interior, making it a satisfying choice for breakfast or as a snack. It is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor, enhancing the overall taste experience.

    Read more
  • Mix. Veg. Uttapam

    Mix. Veg. Uttapam

    Mix Veg Uttapam is a South Indian specialty featuring a soft, thick texture and a delightful blend of mixed vegetables. Made from a fermented batter of rice and urad dal (black gram dal), Uttapam is cooked on a hot griddle with a medley of finely chopped vegetables such as bell peppers, tomatoes, carrots, and green chilies. The vegetables are embedded into the thick batter as it cooks, adding a colorful and savory dimension to the Uttapam. Served hot, it offers a crispy exterior and a soft interior, making it a satisfying choice for breakfast or as a snack. Mix Veg Uttapam is traditionally accompanied by coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor, creating a harmonious blend of tastes.

    Read more
  • Mysore Butter Masala Dosa

    Mysore Butter Masala Dosa

    Mysore Butter Masala Dosa combines the crispy texture of a traditional dosa with the rich flavors of Mysore-style spicy red chutney, savory potato masala filling, and a generous smear of butter. Made from fermented rice and urad dal batter, this dosa is cooked until golden-brown and then filled with a spicy red chutney spread on the inside. The potato masala filling, infused with mustard seeds, curry leaves, and aromatic spices, adds a hearty and flavorful dimension. Served with coconut chutney and sambar on the side, this dosa delights with its crispy exterior, spicy chutney, creamy butter, and savory filling, offering a satisfying and indulgent culinary experience.

    Read more
  • Mysore Butter Plain Dosa

    Mysore Butter Plain Dosa

    Mysore Butter Plain Dosa is a delightful variation of the classic dosa that features a unique twist with the addition of Mysore-style spicy red chutney and rich butter. Made from a fermented batter of rice and urad dal, this dosa is cooked to a crispy golden-brown perfection on a hot griddle. The distinguishing feature of this dosa is the spicy red chutney spread on the inside, which adds a tangy and mildly spicy flavor. Generously smeared with butter during cooking, the dosa achieves a creamy richness that enhances its overall taste. Traditionally served with coconut chutney and sambar, this dish offers a balanced blend of flavors—sweet and nutty from the chutney, tangy and spicy from the sambar—complementing the crispy dosa and savory chutney. Mysore Butter Plain Dosa is a favorite among dosa enthusiasts for its unique flavors and indulgent experience, making it a popular choice for breakfast or as a satisfying snack.

     

    Read more
  • Mysore Masala Dosa

    Mysore Masala Dosa

    Mysore Masala Dosa is a flavorful South Indian specialty known for its distinctive red chutney spread and savory potato filling. Made from a fermented batter of rice and urad dal (black gram dal), this dosa is spread thinly on a hot griddle and cooked until golden-brown. The uniqueness of Mysore Masala Dosa lies in its spicy red chutney spread on the inside surface of the dosa. This chutney is made from a blend of red chilies, garlic, cumin seeds, and other spices, giving it a tangy and mildly spicy flavor. Inside, it features a generous filling of spiced potatoes mixed with onions and seasoned with mustard seeds, curry leaves, turmeric, and other spices. This masala filling adds a savory and aromatic dimension to the dosa, complementing the spicy chutney. Mysore Masala Dosa is traditionally served with coconut chutney and sambar on the side. The coconut chutney provides a sweet and nutty contrast, while the sambar offers a tangy and spicy flavor. Together, they enhance the flavors of the dosa and the masala filling. Mysore Masala Dosa is highly popular among dosa enthusiasts for its robust flavors and spicy kick from the chutney. It is enjoyed as a hearty breakfast or a satisfying meal, offering a taste of authentic South Indian cuisine with its unique blend of textures and flavors.

    Read more
  • Mysore Paneer Dosa

    Mysore Paneer Dosa

    Mysore Paneer Dosa is a flavorful twist on the traditional dosa, combining the rich heritage of Mysore cuisine with the creamy goodness of paneer (Indian cottage cheese). Made from a fermented rice and urad dal batter, this dosa is spread thin and cooked to crispy perfection. It is generously smeared with spicy Mysore chutney, known for its tangy and slightly spicy flavors. Inside, it features a filling of tender paneer cubes marinated in aromatic spices, creating a savory and creamy contrast. This dosa is a delightful blend of textures and tastes, perfect for those craving a satisfying and indulgent South Indian meal.

    Read more